The inventor of the slow cooker is one of my heros! I love being able to take 10 minutes in the morning to throw everything in the slow cooker and have a delicious meal after a chaotic day. I am also a huge fan of balsamic vinegar, so this recipe is definitely one of my favorites. My 2 youngest kids enjoy helping me in the kitchen and this is a great one for them to be my sous chefs. I often add carrots and potatoes to the slow cooker to make a full meal.
Slow Cooker Balsamic Roast
Author: Robyn Stone | Add a Pinch
Ingredients
- 1 3-4 pound boneless roast beef (chuck or round roast)
- 1 cup beef broth
- ½ cup balsamic vinegar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon soy sauce
- 1 tablespoon honey
- ½ teaspoon red pepper flakes
- 4 cloves garlic, chopped
Instructions
- Place roast beef into the insert of your slow cooker. In a 2-cup measuring cup, mix together all remaining ingredients. Pour over roast beef and set the timer for your slow cooker. (4 hours on High or 6-8 hours on Low)
- Once roast beef has cooked, remove from slow cooker with tongs into a serving dish. Break apart lightly with two forks and then ladle about ¼ - ½ cup of gravy over roast beef.
- Store remaining gravy in an airtight container in the refrigerator for another use.
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